Word soon spread, and the Ottoman Empire appointed him chief confectioner to the palace, leading him to achieve prestigious status. He initially sweetened the confection with honey and molasses, and added rosewater, lemon peel and bitter orange to create the traditional pink, yellow and orange flavours. He filled it with nuts and dried fruit and won the gratitude of Sultan Hamid - and generations of sweet lovers - forever.īekir, who moved from the north to Istanbul in 1777 and opened a shop in Bahcekapi, which is still exists today, run by Efendi’s descendants and bearing his name. One cook - Haci Bekir - came up with a dish made with corn-starch, flavours and sugary syrup. Sultan Hamid gathered the Ottoman kingdom’s best confectioners and charged them with a colossal task: create a treat that will keep my wives happy.
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As legend has it, the 27th sultan who lived three centuries ago had four wives, and a problem that few of us can identify with: how to keep four women holed up together in a palace, happy. This confectionery has made a name for itself but do not confuse it with the British made version by Cadbury because the results are vastly different.Ībdul Hamid might not have been Turkey’s bravest leader - his ill-planned skirmishes with the Russians almost saw the fall of the Ottoman empire- but he knew a bit about women. Officials and royalty exchanged pieces of lokum wrapped in silk handkerchiefs. The delicacy was a massive hit in high-class society Britain and throughout continental Europe. An unknown Briton, who became fond of lokum while staying in Istanbul in the 19th century but could not pronounce the name, took cases of it back to Britain and sold it under the name Turkish delight. Lokum comes from the Arabic word luqmat the plural of which luqum means morsel and mouthful. Turks also give it at special events like the end of Ramadan. Rarely served as a dessert, it is a palette cleanser, especially when consumed with traditional Turkish coffee.
This decadent sweet dates back at least 230 years and myths around the origins of Turkey’s quintessential treat are almost as sticky as the confection itself. Pink, yellow or green, filled with nuts, coated with sugar - however you like it, sweet, sticky Turkish delight or lokum is renowned across the globe.
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